There’s no publicly known proof that any of Mary Trump’s accusations are true, but since the war is decidedly World News, the possibility that the attack by Hamas was made viable through a U.S. leak is worth considering.
Use herbs and spices. Use different spices. I get tired of recipes that use the same 4 flavors over and over, so I look for recipes that use something else. Under-used spices I love: cardamon, rue, sumac. Under-used spices that I can only fit in certain recipes: caraway, mace, fennel seeds.
Get spice mixes for pre-balanced flavors, like Herbs de Provence, Garam masala or Harrissa paste (you can make this yourself, but you should try a few versions to figure out what you’re shooting for).
Maybe these are al old hat to you, but here are some standard examples:
add tarragon to tuna/chicken salad
add cardamon and nutmeg to cooked oatmeal and omit cinnamon
As well as hosting the ball drop for something like 20 years, Anderson Cooper has covered war, famine, and devastation – but the thing he can’t handle is showing the viewers’ back home a camera shot of cat’s butt.
This op/ed is heavy with claims and light on proof. Is it anything more than an advert for the author’s book? It seems reactionary for no reason.
A car drives over a bridge, and the bridge collapses. What does the news media focus on? The car. The person in the car. Where he came from. Where he planned to go. How he experienced the crash (if he survived). But that is all irrelevant. What’s relevant? The structural stability of the bridge.
Yes. Humans are fragile and we need to make sure they are not in danger before we then – later – investigate the engineering components. Is there news out there that does not worry about the stability of bridges after such events? The same goes for earthquakes, floods, and the like. First we worry about survivability, and later we look at what engineering worked and which failed.
I also see no need for news to be consumed as unquestionable gospel. The state of U.S. politics has led me to believe that yes, in fact, there are people who DO take it that way, but I know enough people who question beyond the sound bites to think that the author here is overstating the idea that consuming news reduces critical thinking. I do, however, suspect that it is harder to concentrate on heavily linked article than ones that save references for the end.
Anyone try to click the link to the study on how ‘links are bad’ – the link is BAD. I got a 404 (perhaps it is a regional issue?). By cutting out the chunk, ‘magazine/’, I got a working link: www.wired.com/2010/05/ff-nicholas-carr/
Please elaborate. I have a vegetarian here and have not found a vegan dashi. The best I can do is use kombu in my ramen/Asian/miso-based soups (but not in Euro-centric soups, like Senate Bean Soup or Cauliflower-Potato). I’ve got a decent vegan Worcestershire sauce, and would love a link for a good vegan dashi base to add to my cooking toolkit.
Replying to myself: the last time the news mattered in my daily life was this week when I considered flying to Fairbanks, Alaska and discovered that prices are significantly higher than a year ago. I suspect the hike relates to the grounding of planes as seen from that video of the door plug failure and the FAAs subsequent grounding of that type of plane (and possibly a second type now, but last I heard that was not yet a hard grounding, but only inspection). This gives me a general idea that perhaps prices will drop when the planes are back in service and I’m better off waiting until then.
I’ve done this. We used a big cookie jar on the counter and fermented for about a month (cold kitchen). It came out well, but we were kinda scared of it and the jar was always in our way so we never bothered again. We have local places that sell ‘raw’ sauerkraut and that is a better work/life balance for us.
Side note: there are 3 stages to fermentation with different bacteria taking the main stage in each. Check out this article and its links for even more details: makesauerkraut.com/how-long-to-ferment-sauerkraut…
They will tell you “controlled” visits are for safety, but I remember in the post 9-11 Gulf War reporting how the Pentagon went all in for “embedded journalism”. Yeah, sure, it keeps the press ‘safe’, but it changes what gets covered. The media initially loved it, but later realized there were valid criticisms of the process.
More to the point: yeah, covering news should not be a death sentence. Even if you are covering a war, as civilian non-combatants you shouldn’t be targeted by any military… a la the ‘Collateral Murder’ wikileaks video of journalists shot by US helicopters.
Finding a tasty pumpkin is usually the hardest part. The few I’ve tried from this list (with pictures!) were better than the average pie pumpkin I’ve had, but note that the list includes lots that are better for roasting than for pies. Here’s the ones I notice they like most for pies: Blue Hubbard, Butternut Squash (I’ve heard canned pumpkin are actually butternut because the flavor is better), Jarrahdale, Kabocha, Long Island Cheese, and Neck (these are the ones I usually get – we call them Crooknecks in my family).
I have a metal spatula from … maybe the 80s? that is now falling apart, but every replacement I’ve tried is too stiff compared to my battered old friend. I like how it bends under pancakes to allow a good, high flip. I love how I can scrape all the crusty bits off my cast iron pan and get them all frying into whatever the dish is. It wasn’t a special purchase at the time, but the modern ones are all too thick or stiff. Do not like.
On wooden spatulas, I have a dead-flat bamboo one I use to stir soups and roux-based sauces. It was dead cheap from my local asian market and I ended up buying 10 of them to give as christmas stocking stuffers. Not sure it if this example is as flat as mine, but it is similar.
Oh, I bought it as a live plant. We’ve had it in the ground for several years now. Even when the rosemary bush died in the cold, the rue lived on. Our thai hot pepper plant is in a pot and has to come in before it frosts. Of course we always have to buy new basil and cilantro seedlings each year. You can’t stop mint from coming back – same goes for perilla. Anyway, sample links to seeds: earthcareseeds and/or seedneeds.