mr_satan

mr_satan, 1 year ago

I do it the Arch way. I don’t use Arch, btw

mr_satan, 1 year ago

Couldn’t really make it work for me, gas stove and a moka pot seems too finicky. So I just do pourover

mr_satan, 1 year ago

I doubt it. The moka pot in general is finicky. Unless you put milk or something into the coffee I find it rather harsh and I don’t like milk in coffee.

This is 100 % a matter of technique, I can make a good cup of coffee with it. I just need to dial in grind and ratios right, but even then it’s hard to control the temperature. By the time I go to that sputering hissy phase it becomes harsh and very bitter.

In general it’s hard for me to find the sweet spot between battery acid and coal juice with a moka pot. Pourover is much more forgiving and consistent.