Haven’t had a turkey sous vide yet, would love to try it. Your method sounds delicious! Thankfully, I’m not in charge of the bird this year. The person who is will be smoking ours, so that will be tasty and different. Happy cooking!
Good on you! We have a defacto meat person too. My sister-in-law’s dad (so I guess married in father-in-law?) likes to take on the meat, though in our case he insists lol.
These sound wonderful! Acid is always welcome for me. I like to squirt some lemon on the veggies that show up on the table. Lots of wine in the gravy helps too.
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