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shift_four, 1 year ago to memes in The neverending discussion about pasta, olive oil and just putting enough water... 10g salt, 100g pasta, at least 1L water e basta così ! No oil or you ruin the pasta/sauce synergy. 😃 It’s saltier because all the salt you added is now on the pasta instead of a bunch starting in the water and going down the drain when you strain it
It’s saltier because all the salt you added is now on the pasta instead of a bunch starting in the water and going down the drain when you strain it