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wnose, 1 year ago to BuyItForLife in Affordable and excellent Kitchen knife: the Victorinox Fibrox Harder steels don't have to be sharpened as much. The downside is they're a bit more brittle so cannot be used for hard chopping or wedging motions.
Harder steels don't have to be sharpened as much. The downside is they're a bit more brittle so cannot be used for hard chopping or wedging motions.
wnose, 1 year ago to BuyItForLife in Affordable and excellent Kitchen knife: the Victorinox Fibrox If you bring them to a professional sharpener, they can do it for you.
If you bring them to a professional sharpener, they can do it for you.