I’m trying to recreate those XL pizza you can get at most American pizza chains. Also, do I have to increase the measurements of the other ingredients (yeast and salt)? Thanks in advance.
I don’t know how much flour you’d need but you should definitely increase the other ingredients by the same proportion as the flour. If you have a recipe you like for an M inch pizza and you want an N inch pizza you should be able to scale all the ingredients up proportionately by calculating the area of an M inch circle and an N inch circle. But bear in mind that rolling out a ginormous pizza and moving it around is difficult (I’d definitely use a pan rather than trying to get an 18” or larger pizza to slide off of a peel onto a stone). And make sure your oven is big enough.
Oh, and I do like flipping through cookbooks for ideas. When I see something I like in a cookbook, I use my phone to scan it into One Note.
It can be a little awkward flipping between recipes when I’m making multiple things from recipes at the same time. My setup is good enough but not great
I’ve been using One Note. I had the same issues you had with paper and recipe cards and I happened to be using MS office a lot in general. It’s handy since I can use it from my phone or laptop and can share with family. I copy internet recipes to One Note since they can be available offline and since sometimes recipes on random sites disappear.
Converting to something I can self host would be cool.
I don’t think I’d ever use meal planning and shopping list features. It would be nice to have an easy way to generate nutrition info for my invented or modified recipes.
Most people don’t want this. Most people are one paycheck or emergency away from financial ruin. There is no social safety net and most workers have long hours, long commutes and not enough days off. No one can get off of the treadmill because they’ll end up homeless, starving or unable to get needed medical care.
If all the places with forests become desert, what are we supposed to breathe while we wait for trees to grow in the new green regions? How exactly is global food production supposed to make an efficient and orderly transition to completely different continents? Is 90% of the world’s population supposed just pick up and move to the yet to be built futuristic cities in different countries?
This is some fairy tale magical bullshit thinking. This looks like almost everyone in the yellow regions die (exceptions are those wealthy and politically connected enough or lucky and useful enough to be taken into a green region). There will be wars over food, water and habitable land. The global refugee crisis will be unfathomable. What happens when hundreds of millions or even billions of people need to get into a neighboring country to live? What if those people are in a country with a sophisticated modern military and are a nuclear power? Dude. We are so fucked.
Cool. I’ll be able to breathe during the water wars :) Do you happen to know if we would still get good oceanic photosynthesis levels with increased ocean temperature and decreased ocean ph levels?
How much flour would I need for an XL pizza?
I’m trying to recreate those XL pizza you can get at most American pizza chains. Also, do I have to increase the measurements of the other ingredients (yeast and salt)? Thanks in advance.
[Discussion] How do you store/organize your recipes?
Hello everyone, I’m curious about how everyone here store their recipes and organize them (and looking for ideas for me too)....
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