Your stir at the beginning to ensure that each piece of pasta is properly engulfed by water. But after that there really shouldn’t be much need of stirring, the pasta moves around in the water on its own.
And of course as long as your cooking pot is large enough and you are actually being present, then there shouldn’t be any risk of it boiling over and thus no need for any oil.
I’m talking about a massive park in the absolute heart of the city. Located such that is naturally surrounded by city high rises. *People are giving examples of parks that are way off in the boonies. I’m trying to say located centrally, heart of the city, you know where the high rises are. Yes I understand nyc has more, the...
Yeah, I think OP is asking strictly from a US perspective (although being USdefaultist by not specifying it), because I can’t really think of any large European city which doesn’t have realitve large parks in the city center or next to it.
The neverending discussion about pasta, olive oil and just putting enough water... 10g salt, 100g pasta, at least 1L water e basta così ! No oil or you ruin the pasta/sauce synergy. 😃 (lemmings.world)
Why wasn't NYC's Central Park concept copied by other cities?
I’m talking about a massive park in the absolute heart of the city. Located such that is naturally surrounded by city high rises. *People are giving examples of parks that are way off in the boonies. I’m trying to say located centrally, heart of the city, you know where the high rises are. Yes I understand nyc has more, the...