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[DISCUSSION] Anchovies? How do you use them?

I’m Korean and grew up eating anchovies in a variety of Korean dishes. Usually tiny ones that are stir fried with seasonings, or dried and salted ones. I use fish sauce, made from anchovies, pretty often in dishes, but I’ve never really tried making anything with the bigger, sardine style ones. I’ve been meaning to put...

Watching soccer

Ahoy Mateys ! I am a big fan of watching soccer (or football), and usually I would just turn on my PC, look for reddit soccer stream, and watch thus way. However, I recently invested in an Nvidia shield (the stick), and was wondering if there was a way for me to watch the games directly on it, without turning on my PC? I already...

(Discussion) 2 day cold ferment, underproofed, underbaked, Tomato and Olive Bread (sh.itjust.works)

I cut 2 slices off, and they were terrible, as the title says. Gummy, flavor not fully developed. Exactly what I want. This is what I want from a sandwich bread. I will slice and toast this for the next few days. Toasting will firm it up, develop Maillard reactions, and allow any liquid to be sponged up. Marinated Pork Belly,...

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