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(Discussion) 2 day cold ferment, underproofed, underbaked, Tomato and Olive Bread (sh.itjust.works)

I cut 2 slices off, and they were terrible, as the title says. Gummy, flavor not fully developed. Exactly what I want. This is what I want from a sandwich bread. I will slice and toast this for the next few days. Toasting will firm it up, develop Maillard reactions, and allow any liquid to be sponged up. Marinated Pork Belly,...

CLI Editors with Distrobox?

How do you all handle this? I’m going to start poking around with NixOS but anticipate Python dev to be impossible on the base OS, so curious what sorts of options y’all use when connecting your configured editor to a container- e.g. if I have Neovim configured in my host, is it better to re-set-up Neovim again with the same...

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