Whoa mama (lemmy.ca)
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arxiv.org/pdf/2307.12108.pdf
Ward Sutton Art
This year I have lots of jalapenos. Now I want to experiment a little bit. I want to make a hot green sauce with different herbs. A list of herbs I want to use: basil, salad burnet, parsley, cress, chives, borage, sorrel, chervil. Any ideas how to do this? Should I ferment the herbs in vacuum bags seperated from the chillis?...
Wikipedia article about the flags of Napoleonic Italy...
Oh hey, would you like to talk about how cool replicators are and their role in helping achieve post-scarcity?