In my opinion federation is the better peer to peer / decentralized service. Power is not centralized, but everything can be run as efficiently as a centralized service.
My pattern with linux is that I tinker with it until I eventually break it in a way I don’t have the knowledge or skill to repair, and then I balk at the thought of starting from scratch again, so I just put windows back on the machine…
I’ve used both regularly for years and went back to Windows when I switched to PC gaming and it’s just so much better. Everything just works on Windows.
Linux really needs to work on improving its user experience if it wants to be a true competitor to Mac and Windows. All these little config tweaks and command line prompts you have to do to get things working on Linux just isn’t going to win a bunch of people over who are used to things being a few clicks on a wizard to get working.
Edit: it’s been years since I last tried Linux so maybe things have changed.
It’s been too long so I don’t remember but there were several things I tried to install that required me to add a new repository, install from that, and then fiddle around with config files to get it to work.
Lots of people swear that Linux is easy but that’s never been my experience. It’s always command prompts and config files.
It’s been years since I last used Linux so maybe things have gotten better. I’ll likely be finding out eventually when Win 10 EOL comes because I don’t want Win 11.
fwiw, I’m now pretty darn happy with Linux and gaming. Granted, I use Steam, so there’s that.
There are issues sometimes, but I just keep a copy of windows around for windows-only things. Generally, Linux “just works” for me, but I’ve also learned to just skip it when something requires too much involvement to get working.
I didn’t expect to find a Stone Soup entry so early in the list. It’s perfect for me because I can just spawn a new window inside my tmux session, type soup, hit enter, and etch-a-sketch my brain for a few minutes.
I’m using free account on Mega. Had it for years, have my photos automagically back up there, still haven’t used all of the free storage. If that happens, I’ll probably subscribe there since it’s tested, familiar and safe. But there’s also Proton Drive. Will compare both when I need it.
You know... I've never really thought about it that way, but my three favorites may be the same most watched. 2001: A Space Odyssey The Empire Strikes Back Miller's Crossing
Sometimes I'll watch Miller's Crossing with English subtitles/captions, just to take in all that insane and masterful dialogue, it truly is as if William Shakespeare had written a 1920s mob tragicomedy.
You ain't got a license to kill bookies and today I ain't sellin'. So take your flunky and dangle!
As a long time NY style preferrer, I was basically 100% certain that I’d hate Detroit style. Surprisingly, I loved it. It’s the only way I make pizza now. It’s so fucked up. How did they completely fuck up pizza yet make it so good? The sauce goes on top? What the fuck?
Anyways, I’ll probably burn out on it before long (eating a Detroit style pizza is a commitment) but it blew my mind when I finally tried it last year.
I’m going to guess the places I went had their own twist on it, but I’m offended you think I could mistake a Detroit style for a Chicago style.
Chicago styles are defined by being utterly disgusting and inedible round deep dish casseroles from a state whose entire cuisine revolves around turning everything into a casserole. The sauce goes on top as a matter of preference.
And, like you said, Detroit styles are defined by the pan they’re baked in, with Wisconsin brick melting down the sides and forming a burned cheese crust. The ones I’ve had – admittedly mostly local joints not in Michigan and only once or twice from a real Jet’s or Buddy’s-- mainly threw a couple splashes of sauce on top, but wildly unevenly, nothing at all like the even layering of a Chicago style “pizza”
I know. Most of the places I’ve been – and the recipes I’ve found for Detroit style – have the cheese on the bottom with a couple splashes of tomato sauce on top. I’ve only been to a Jet’s or Buddy’s once or twice and I guess I dont really recall where they put the sauce.
These were still nothing at all like a Chicago style, which I generally categorize as either a war crime or a lab experiment hybridizing pizza and casserole gone horribly wrong.
Regardless, even if cheese on bottom with sauce on top isn’t characteristic of Detroit style, it’s a remarkable innovation in pizza science. And I don’t mean that you should fill a deep dish casserole with dough, cheese and sausage and pour several pounds of tomato sauce on top like you need to load up on fats and protein to cope with the wind chill in Chicago
asklemmy
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