I’ve grown to like a lot of tastes I’ve previously hated. Salted herring, olives, strong cheeses, whiskey… but moldy cheese is never going to happen. My body autonomously removes the piece of moldy food from my mouth and attempts to also empty my stomach just in case.
You could actually have an allergy. I met one other person who had a mold allergy that was cross reactive with blue cheeses, and had a similar reaction to them
How is that not what cheese is? As far as I understand, every cheese uses a bacterial culture, mesophilic or thermophilic. Blue cheese is different because it also has a fungal culture. But sure, usually it's put in on purpose when the cheese is made, not something that comes from the environment.
Traditionally is done by heating, separating and the introduction of rennet, which is an enzyme from calf guts that converts milk into a solid form that a herbivore can digest. This relates to why cows milk kills human infants and kittens but they can survive on goats. Cheese basically dates from ancient times when everyone was lactose intolerant but some farmer noticed how calves digest milk.
Nope. What I said was it’s especially delicious with hot wings.
I can’t speak for everyone, but it’s been my experience that people don’t tend to just hunker down and eat a block of cheese by itself. Most cheeses are meant to go with something else, unless you’re Charlie Kelly getting ready for a big date.
I've yet to find a burger that's better than just caramelised onions, blue cheese, and quality beef. I might add a leafy something out of arterial guilt, but I can't say it improves anything.
Unless you grow and/or slaughter ALL your own food, you have eaten and will continue to eat both the intentional and unintentional shit, piss, spit, and cum of food processors, transporters, and preparers your entire life.
I know that freaks a lot of people out, personally it just reminds me that the idea of being clean in this world has always been a illusion and that there’s no point obsessing over something out of my control.
If we wanted that to happen significantly less, we could compensate and respect said workers commensurate with their vital role to society, fulfilling a universal basic human need, instead of treating them like shit, paying them shit, and calling food preparation/processing/serving “unskilled,” but we won’t, so enjoy!
I assume you also find disgusting alcohol and all the other products obtained through fermentation? Or is stuff eaten by bacteria somehow better than fungi?
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