My favourite is the Royal Bank fiver with mackerel on one side and Nan Shepherd on the other. Apparently there are clouds of midges that only show under UV light, but I’ve never had a UV light and and an RBS fiver at the same time to check.
Many in Utah think they’re Midwest too. It’s wild. (In my case their answers to me indicated they didn’t know where the Midwest is, not that they identified with it)
Interesting to me that Ohio and Michigan two states that I thought were firmly Midwestern identify less as Midwestern than what I always thought of as the Great Plains states of North Dakota, South Dakota, Nebraska, and Kansas.
I’ve known these for about… 4 or 5 years? I guess. Not much of a fast food client.
But these work. These really work. Less hands on the front, less confusion to deal with, the order goes from the customer hands to the kitchen: if something goes wrong with it, you fumbled it. And with less hands on the front, more hands can be in the back, preparing the cholesterol bombs.
You’re making the bold (and wrong) assumption that the people making the order are completely infallible…i still have to go back and get them to make my actual order quite often. As soon as you deviate from default, there’s a huge risk they mess up.
They’re next. Soon enough you’ll walk into a fast food restaurant and the only employees will be a maintenance man and a janitor. Everything else will be automated.
I’ve been ordering deviations of the standard menu since I was introduced to McD in my teens and ever since I started paying for my own food I don’t really order basic menus but instead mix and match to my wims for the moment. I’m weird.
Can not remember ever getting a wrong order but I’m also aware my local McD has less items on the menu than, per comparison, the one from the US market.
So, perhaps a combination of luck and good service on my part?
It really depends what you’re regularly ordering, how busy it is, what modifications you made, and location.
Like say, you wanted a quarter pounder but you wanted the dehydrated onions instead of slivered. Good chance that gets messed up. Ketchup no mustard (or vice versa), also a good chance it gets messed up (due to muscle memory).
Fresh onions, tomato and iceberg salad on almost every burger. Too much pickles, unfortunately.
But I would be a very poor host if I was to receive you in my country and treat you with McD. That is food you get to break the norm, not something you have daily, unless you are planning for a premature demise of your tasting buds.
That seems to make it more likely that it’s not a coincidence though, particularly since while Marvel Groot existed, he was still very obscure. I can see Moorcock slipping the line in, and even giving the character that name so he could slip the line in, just for a bit of amusement.
“Groot” is also the Dutch cognate to the English word “great”.
There are plenty of Dutch words and names that are close enough to English to sound really funny to English-speakers. Like, Vroom is a real Dutch surname, but to American kids that’s the sound a cool car makes.
(In one of the Baroque Cycle books, Neal Stephenson needed a name for a Dutch shipwright who built really fast sailing ships. Who else could it be but Jan Vroom?)
I’m almost certain I’ve heard stories about soldiers eating or even burning c4^1 for shits and giggles. Not surprised they have to put a warning label on it, though I doubt it does any good.
^1 : iirc c4 by itself is very safe because it has to be exposed to a sudden increase in pressure and heat to detonate (e.g. a shock wave, or supposedly, stomping on it while it’s on fire). Just burning it or throwing it at a wall won’t make it explode.
I have heard that, if just lit on fire with a match or whatever, C4 simply burns rather than exploding, and I have heard this has been used to heat at least one meal.
Yes you can burn it. C4 needs a fairly deliberate effort to explode. There have been issues where improperly set large shots of C4 end up on fire all over the area rather than exploding. Which is a suboptimal situation.
For eating, the way I heard is that people would stick a piece inside their lip ala a tobacco dip. Supposedly the contact with the inner lip causes some kind of heightened feeling. I can’t prove that one though.
After you shoot those bullets and need to reload, what happens to the old clip? Does it pop out the bottom of the magazine part when you put in the new clip?
Its a stripper clip. Starting from the position in the picture, you would push down on the bullets and they “strip” (or slide) off the clip into the magazine. You’re left with an empty clip sticking out the top of the gun which you lift away and throw at the enemy or your buddy or whatever. If you want to look up a video, they’re commonly used on the SKS.
En-bloc clips also exist. Those do go into the gun like you’re thinking, but they actually eject out the top when you fire the last round. Like the M1 Garand from any WWII game.
mildlyinteresting
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