WhyAreWeHappy

@WhyAreWeHappy@lemmy.ca

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WhyAreWeHappy,

Oyster mushrooms (Pleurotus ostreatus). I picked and dried a bunch two years ago and we’ve been adding them to soups and sauces. We’re still alive and well.

WhyAreWeHappy,

Yes, they are delicious. A pain to clean though, there must be a trick to it that I haven’t figured out yet.

WhyAreWeHappy,

I agree, I will do a more detailed identification before cooking it up for the family. They call these “The Prince” around here.

WhyAreWeHappy,

This is the second one to show up (see my previous post). The deer got the first one and have now ate it down to the ground.

It smells like sweet almonds.

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