Yup I can’t find anything in the stores that compares and I don’t mind making them. Really only do this in the summer when there’s some garden ingredients though, with a ground meat or bean sauce for protein.
I grew up making crepes, or whatever the Mennonite equivalent is, and it’s one of the easiest things in the world to me. I have a ziplock full of crepes in my freezer right now.
Store bought laminated dough is perfectly fine and freezes well. I don’t mind making it because I find it’s just a few minutes every so often, but I was lucky enough to learn the technique such that I don’t have to think about it. Use case for making your own is you can use a specific flour or butter and fresh baked pastry is the best.
I just don’t get enough scraps for how much I cook with stock. I’ll have a couple ziplocks of bones and veg and roast them, then boil, deglaze the roasting pans into the pot, boil, boil, reduce, reduce… great now I can make… a few servings of soup, a cup of concentrate for sauces.
My broth/stock hack is to just get a bulk canister of dehydrated stock powder marketed to restaurants, you can find perfectly acceptable quality-wise for any use at home and its consistent. I do save things for making soups but come on… you’re not gonna get a quantity that’s worth all the effort if you’re just going through the food you’d eat at home. These ingredients how they’re used today were basically invented through restaurant processes where you have large quantities of ingredients and importantly, meat scraps like trimmings bones and carcasses coming through daily on a predictable schedule.
I’d rather make Kenji’s crispy potatoes instead now. You add baking soda and boil potatoes for 10 mins, it get the outside super mushy, you toss in a bowl with oil and they get covered in this potato paste, then oven high heat until cwispy.
These are great, done them about 10 times now, realized I didn’t hate making cinnamon buns I just hated the recipes. I dunno what it is with the standard “just like grandma’s” cinnamon bun recipes but it seems like an excuse for making it overly complicated.
This is like a lot of pastry that uses laminated dough, having them fresh out of the oven as intended is completely different than supermarket. I dunno what process you were using but there’s some easier ones and I find they all freeze incredibly well. Once I froze a few full muffin trays of kouign amann to bring somewhere and popped them in an oven, turned out perfect.
Have a prednisone horror story as well, couldn’t taper off without severe withdrawal and it led to me needing emergency surgery after an ulcer rupture, which led to my resections and eventual clinical remission. Did they actually test you for antibodies against infliximab or is that just a general safety precaution they’re following? I was off it for a couple months because of coverage issues but they had no problem starting me on it again and following normal infusion protocols. I think I’ve been on it for 15 years now. My GI specialist was one of the first in the area to start with the “top-down” approach for treatment around when I had my surgeries. Etrolizumab looked promising but the Phase III failed to deliver unfortunately, was hoping for that one if I had issues with infliximab.
If you talk about America in any negative light it’s always assumed to be relevant to the election, and they feel obligated to interject with, “this is how you get Trump” at any opportunity. To accept criticism of America they need to make sure this phrase stating the obvious is included somewhere: “Democrats may be bad sure, but they’re clearly better than Trump.” Unless you express that specific sentiment you’re assumed to either be an idiot or helping Trump get elected. Always very touchy when it comes to their asinine politics and obsessed with making sure everyone agrees with them or you’re their worst enemy.
They can’t work immediately because the body isn’t producing enough serotonin to have an immediate effect, nor would you want that. Over time serotonin reuptake is slowed and eventually this has a cognitive effect. That doesn’t help everyone but that doesn’t make them ineffective.