BBQ place I go to asks for tips at the checkout counter where you order food and pay. Then you get a number. They bring your food out and bus the table when you’re done. But that’s it. You get your own drink, condiments, cutlery.
I cannot for the life of me figure out why I would tip before any service is rendered and there’s no way to tip after.
I grind my own pepper too, but #16 aka coarse ground is much larger pieces of ground pepper. #16 is the die size. You technically could grind it coarse yourself, but you’d have to sift it and only keep the bigger pieces. Here’s an example: Amazon Brand - Happy Belly Black Pepper, Coarse Ground, 18 Oz a.co/d/8e7AWHT But you should be able to find it at any big grocery store. I get it at Costco. It’s great for rubs and spicing up stuff just a bit. I think it’s the oil that remains in the course pieces as opposed to the smaller grind that allows the oil tooxidize quickly, which mutes the heat in the oil. I learned about it when I got into smoking meat. It’s used to crust a smoked brisket.
I recently discovered #16 black pepper. It truly can make things spicey. But table ground? Ha!
I know someone allergic to capsaicin. I’ve seen him eat the mildest salsa and turn red. He also sweats to black pepper. Maybe your father has a similar allergy.
Ha ha. Clearly the avg lemmy user is inexperienced or business ignorant. The site does lean heavy Marxist, which says plenty of their reasoning skills. I was thinking the same thing as you and you’re getting skewered for it. Hedge funds are not looking for a 20+ year ROI, which is what it took Bezos. That’s the simplest answer I can think of, but I’m sure there’s plenty more reasons they didn’t think young Bezos’ idea was worth throwing millions at.