claytempleton,

I make them at home because most pizza in Sacramento sucks.

www.seriouseats.com/detroit-style-pizza-recipe

ThreatLevelMidnight,

Client of mine took me to a place north of the airport that had pizza and wings and it was really good. I couldn’t believe I hadn’t had Detroit style before. I think it was Buddys, but can’t be sure.

Ubettawerk,

Yes, it’s great and I enjoy it more than flatbread or thin crust. My fave is from Patxi’s in Santa Barbara, CA

ablackcatstail,
@ablackcatstail@lemmy.goblackcat.com avatar

I like them both for different reasons and depending in what I’m in the mood for.

gimbels,

Descendant on Queen East if you’re in Toronto.

ablackcatstail,
@ablackcatstail@lemmy.goblackcat.com avatar

I wish I could remember the place my Chicagoan friend took me to but it was great. In my area on the east coast we have a chain called Pizzeria Uno which has a reasonable facsimile of Chicago deep dish. But nothing beats Chi-town’s sourdough deep dish pizza!

kvn,

I love both Chicago style and Detroit style and they are not the same thing. Detroit style has a lot of breadiness to the crust where Chicago is like a denser crust. And detroit is typically rectangular with toppings all the way to the edge. There isn’t really a proper crust to grab.

TheCelticPirate,

Chicago deep dish is just cheese in a bread bowl. Detroit style is so much better.

ablackcatstail,
@ablackcatstail@lemmy.goblackcat.com avatar

I totally forgot about Detroit-style. It’s good too!

Vaginal_blood_fart,

Love it. Here in Los Angeles we have Detroit pizza depot. A sausage one with a faygo red pop is amazing.

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