Kolanaki,
@Kolanaki@yiffit.net avatar

Until Jon Stewart’s rant about Chicago Style deep dish, I had always thought I had Chicago style. But it’s actually Detroit style that I’ve had.

Personally, I prefer New York style, tho.

XbSuper,

I’m not sure what style the pizza I like is called, it’s just pizza. But I know I detest Chicago deep dish, and new york style. One is more of a casserole than a pizza, and the other is like paper with toppings on it.

Kolanaki,
@Kolanaki@yiffit.net avatar

But it’s delicious paper. 🥹

You probably like what I’ve heard called Napoli style. That’s a normal crust that’s not super thin but also not super thick. It is supposedly the traditional style. But this is from American places so IDFK 🤷🏻‍♂️

XbSuper,

Sounds right, but I know about as much as you (maybe less)

christian,
@christian@lemmy.ml avatar

A good quality Detroit-style, like from Buddy’s or from Frank’s in Wyandotte a little Southwest of Detroit, those are my favorite pizzas. If I’m getting something cheaper like Jet’s though I actually prefer the round.

8565,

Frank's is my favorite lol

christian,
@christian@lemmy.ml avatar

Borderline whether it should count as pizza but the prosciutto pie is crazy good.

Voiden,

Shout-out from Rochester, NY! There’s a restaurant called Pizza Wizard here with some seriously delicious Detroit deep dish

jimmy_shoe,

Never had it until recently. We tried it from a place called Pi-Squared Pizza in Hendersonville, NC. It was great, and we’d like to try it from other places now.

ReCursing,
@ReCursing@kbin.social avatar

What defines Detroit style?

snooggums,
@snooggums@kbin.social avatar

Dough cooked with motor oil.

ReCursing,
@ReCursing@kbin.social avatar

Sounds a bit greasy

EyesEyesBaby,

As per the first hit on Google:

Detroit-style pizza is a rectangular pan pizza with a thick, crisp, chewy crust. It is traditionally topped to the edges with Wisconsin brick cheese, which caramelizes against the high-sided heavyweight rectangular pan.

ReCursing,
@ReCursing@kbin.social avatar

Thanks. As a brit I've never seen that in the wild, but might have seen a picture on the Internet I guess

hamster,

Learn to make it yourself! It's not that bad. You can probably use premade pizza dough from the store or a local pizza shop.

idunnololz,
@idunnololz@lemmy.world avatar

I had it twice. I hateeeee Detroit style pizza. its just not what I want in a pizza. For context my favorite type of pizza is metropolitan

DaedalusIcarusHelios,
@DaedalusIcarusHelios@kbin.social avatar

Buddy's and Jet's. Little Caesar's Pan pizza is decent for a cheaper option of Detroit style.

EndingPop,

Detroit style is my favorite style of pizza. I live in NC, so other than Jet's (which is a decent version) my best bet is making it myself.

Adam Ragusea has a video on making it at home for anyone who wants to try: https://www.youtube.com/watch?v=ahxKAlbp6DU. Get the special pan, it's not expensive and it definitely helps the overall quality.

ANuStart,

Pizza Wizard in Rochester NY is unbeatable

Corvid,

It’s pretty good, but doesn’t satisfy the same craving as a good slice of NY style.

That said, there’s a place here in Seattle called Moto Pizza that makes incredible Detroit-styles pies.

asmith1243,

Shoutout to 211 in Lancaster, PA that makes a killer D-style (and an even more killerer NY style)

inform880,

8 mile and Wyoming checking in.

v_krishna,
@v_krishna@lemmy.ml avatar

As a Michigander it’s funny to me that 4 major nationwide pizza chains are from Michigan (jets, hungry howies, little Caesars, and dominos), I don’t really think of Michigan pizza as particularly noteworthy.

Long time sf bay resident I think best east bay Detroit style is fat apples in Berkeley or El cerrito. (And since it keeps coming up in the comments, best east bay deep dish/chicago style is little star over Zachary’s, I live between the two off solano and stand firm in this decision)

fartdumpster420, (edited )
@fartdumpster420@lemmy.world avatar

hi, i live near detroit.

buddy’s is our go to spot. it’s fantastic. :)

however, i was raised for 18 years in the st. louis area so that’s my preference- STL style thin crispy crust, provel cheese, square cut. pretty opposite to what you’ll find in a detroit style 'za.

DarraignTheSane,
@DarraignTheSane@lemmy.world avatar

In St. Louis (e- and many other places apparently, didn’t know they were a larger chain) if you want Detroit style pizza, Jet’s is the place.

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