Chef (35 years in the industry) moved family out of the US in 2019, opened a restaurant 4 months before covid, run it with my wife…still here & have a great vibe.
Hike (not too much now, gimpy tendon & old) Bike (shifted down feom road to mountain/trail) Beach (every day in the summer) Travel (so far we have been sticking with exploring more of our adopted country) Eating