The propaganda from King of the Hill has made for sub-prime cookouts for all my life up until a few months ago.
Believing propane was the superior heating element of the cookout, because of Hank Hill, I never tried a charcoal grill. But when I went to other folks cookouts, it tasted so good. A little sweet and smokiness charred into the meat, “How did they do that?!” I contemplated late into many nights.
I switched to Charcoal after a friendly suggestion, and the difference is mind-blowing. If you’re cooking with propane, you might as well be cooking on a stove.