Quite rubbery with zero flavor on its own. If you grind it up and season it well, it tastes like those fake meats without being fake, but still tasting fake. You didn’t miss a thing.
Followed by: do you have a functional fire extinguisher in your kitchen and can you reach it immediately?
Stove top fires are usually easy, just put a lid on whatever to put them out, but there’s always going to be someone who panics and dumps water on a grease fire.
Not too immediately. Take 3 steps back/towards the nearest exit, that’s where you want the extinguisher. Not right next to the stove that’s going to be on fire when you need to get to the extinguisher.
Keep in mind that a standard ABC extinguisher isn’t rated for grease fryers. If it’s just the fat needed to sautee something you’re good, but for an actual deep frying fire you want something in class K.
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