yyyesss, 1 year ago Congee / rice porridge. Cook rice way down until it’s breaking apart. You can go simple/traditional by cooking it in water with a little ginger, or kick it up a notch by cooking it in chicken broth to add more flavor.
Congee / rice porridge. Cook rice way down until it’s breaking apart. You can go simple/traditional by cooking it in water with a little ginger, or kick it up a notch by cooking it in chicken broth to add more flavor.