And also adding pieces of chicken (cooked leftovers or raw, can even be bbq chicken) and eggs (any type, really). I use an Instant Pot on the porridge setting and use frozen chicken, bones or meat. Works a treat. Otherwise, I used to put everything on low overnight in a slow cooker to be ready when I wake up.
I’ve also used frozen fish, which is pretty good. It just falls apart in to flakes.
Top off with some spring onions, soy sauce, sesame oil before eating. All very delicious and easy to eat when you’re sick af and have a bad sore throat.