RBWells, 9 months ago Do like the French and use it in cakes. Would be nice in or on banana bread or pancakes. I have Giffard banana liqueur and it is hard to use, it does add a great element to a few drinks but you don’t need much.
Do like the French and use it in cakes. Would be nice in or on banana bread or pancakes.
I have Giffard banana liqueur and it is hard to use, it does add a great element to a few drinks but you don’t need much.