neptune, 1 year ago I just got a bottle of malort. Yes. It’s vile. Bitter, herbal, barely sweet, acrid, astringent… It’s bad. I have a whiskey aged on chestnut. It’s very good. Different than all the oak whiskey out there. A little earthier? I have a bottle of aquardiente. It’s kind of a minty drink. Not good or bad persay. Ouzo and absinthe are pretty typical I guess. Rhubarb liqueur and I’m not sure what to do with it.
I just got a bottle of malort. Yes. It’s vile. Bitter, herbal, barely sweet, acrid, astringent… It’s bad.
I have a whiskey aged on chestnut. It’s very good. Different than all the oak whiskey out there. A little earthier?
I have a bottle of aquardiente. It’s kind of a minty drink. Not good or bad persay.
Ouzo and absinthe are pretty typical I guess. Rhubarb liqueur and I’m not sure what to do with it.