southsamurai, 1 year ago Yeah, flavor wise, there’s not any significant difference. Texture wise, that’s where scratch cooked excels. But if you’re going to rice it or cook it down all the way anyway? Dehydrated is going to be as tasty once finished.
Yeah, flavor wise, there’s not any significant difference. Texture wise, that’s where scratch cooked excels. But if you’re going to rice it or cook it down all the way anyway? Dehydrated is going to be as tasty once finished.