Zathras,

Spanikopita - or anything with layered phyllo dough Char Siu Bao - so delicious, so fluffy, but the Chinese yeast dough is much more difficult to perfect the texture of than regular dough

  • All
  • Subscribed
  • Moderated
  • Favorites
  • asklemmy@lemmy.world
  • localhost
  • All magazines
  • Loading…
    Loading the web debug toolbar…
    Attempt #