Purely condiments, ketchup please. I never use the other two. As cooking ingredients through… Mustard is indispensable. Overall I use a lot more mustard (seed, wholegrain, and Dijon) than any condiment.
What I’m eating will determine which two of those I am combining together. Potentially all three, in some cases. But there are also times when all the of those are better left out, in favor of barbecue sauce.
I’m with you. Ketchup on a sandwich is a no-go (to most people), but the other two belong. A hot dog could use ketchup and mustard, but not mayonnaise. And a burger could use all 3
Eggs, sausage, grilled cheese, fries, hash browns (pretty much every type of potatoes except baked or mashed), cheeseburgers, baked beans, hot dogs, corn dogs.
There’s more I just can’t think of them atm.
I fuckin love ketchup and will die on the ketchup hill
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