PunnyName, 1 year ago Blanche and shock are the only way I actually like asparagus. I can tolerate a baked or sauteed spear, but the margin for error is too damned small, and either side of it makes it unpalatable.
Blanche and shock are the only way I actually like asparagus.
I can tolerate a baked or sauteed spear, but the margin for error is too damned small, and either side of it makes it unpalatable.