Resonosity, 1 year ago Same thing with Brussels sprouts. Don’t boil. Toss in salt, pepper, olive oil, and balsamic vinegar, bake at like 425 for 20 minutes, you’re welcome
Same thing with Brussels sprouts. Don’t boil. Toss in salt, pepper, olive oil, and balsamic vinegar, bake at like 425 for 20 minutes, you’re welcome