cooking

Any kind: Tomato, Alfredo, peanut. Anything you could put on pasta, rice, or other carbs. Just want to know which brands are good....

(Sorry in advance for the lack of proper tags, I’m not sure how to add them on mobile)...

Do you use them when you don’t have time to cook or don’t want to? Do you use them to avoid gaining weight? What is your opinion about their potential health implications?

I’ve been asked to make a Thai Red curry with chicken for a larger party, and they’ve asked for the soup to be of variable spicyness....

I’m trying to recreate those XL pizza you can get at most American pizza chains. Also, do I have to increase the measurements of the other ingredients (yeast and salt)? Thanks in advance.

I was gifted a 900 Gram bag of Milo (I assume that’s some shrinkflation crap). I love Malt and Cocoa, but this is bland and chalky. What do I do with it? So far I have tried it hot and cold on its own and mixed in coffee hot and cold. My next thought was using it in baked goods, something like an American Brownie....

I have a half Christmas ham and I’m not sure if I’m supposed to glaze only the top(fat) or if I’m supposed to cover the sides as well.

I have a 2 cup pyrex but the spout on it is absolutely terrible. I’ve also heard modern pyrex kind of sucks anyway, so I’m looking for recommended brands to replace it with. Any suggestions?

Alternatively, what’s your meal prep breakfast for the week?

Anyone get anything good for the holidays? Cooking ingredients, equipment, books, etc?...

Decided to smoke a goose for Christmas. It was a big hit. We also got about 4 cups of smoked goose fat out of it....

For no particular reason except it popped into my head, a sorta pizza hut pizza for Christmas dinner....

When you need to cook a large amount of tomato sauce in a non clad pot.

Ingredients...

Gotta ask, what kinda candy was she making? Soft crack. Hard crack. Pot…....

I think i may have a new food hack. If you’re ever out shopping and don’t know what or how to make for dinner you can goto the gravy aisle and the seasoning packets read like recipes. Just pick what you want to make, it’ll tell you what you need and how to make it. The packet also tells you what is in it so you can learn...

Fantastic dish. I made this tonight. Oddly enough I never had this dish growing up. I subbed in daikon for the potato since we had it on hand....

With ground beef, do you season the meat before, during, or after sauteeing, or any combination?...

Ingredients...

Ingredients...

I’m looking for a sandwich bread recipe with ingredients measured by weight. I have bread flour and whole wheat flour and both pizza and regular Fleischmann’s yeast on hand, but no AP flour until I go shopping at the end of the week. If you have a good recipe, I’d really appreciate y’all sharing.