cooking

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Brutticus, in Anyone get any good cooking presents?

I got an annodized stock pot, to go with my new induction stove.

ridethespiral, in Anyone get any good cooking presents?

I got a denim apron for Christmas :)

Specifically the mythical kitchen apron.

berryjam, in Milo? What do you do with it?

Blend it with milk! Heat it for better taste

RecursiveParadox, in Anyone get any good cooking presents?
@RecursiveParadox@lemmy.world avatar

Yes! I got a chinois (“China cap”). My grave was silky smooth this year. And a mother of pearl spoon for caviar.

AA5B, (edited ) in Anyone get any good cooking presents?

A “micro plane glove”: cut resistant glove to use with micro planes, graters, mandolins, where there are so many accidents

Variety pack of ground: bison, elk, boar. I have no idea what to use it for but am looking forward to finding out

Gregorech,

That variety pack sounds like a really good chili.

AnalogyAddict, in Anyone get any good cooking presents?

My parents got me curry ketchup. Jury is still out on whether or not it’s “good.”

TheGiantKorean,
@TheGiantKorean@lemmy.world avatar

I jave actually been wanting to try this. I imagine it would be good on fries or a burger.

AA5B,

I tried a brand with mild and spicy. I thought the mild was pretty much ketchup. Spicy is really good, although a bit thin - does not stick to fries well. I’ll definitely get it again

FrickAndMortar, in Anyone get any good cooking presents?

We either gave or received a few:

Sampler pack of flavors from a well-known online ramen place, along with chopsticks and a spoon for chili crisp

Two nice blue glazed ramen bowls with hold on either side to slide your chopsticks through - along with MORE chopsticks, and spoons for broth

A 5-qt stainless steel sauté pan with a lid

Hero’s Feast D&D cookbook

Some interesting barrel-aged coffee beans

A spritzer to most coffee beans so they don’t get too staticky in the grinder

FuglyDuck,
@FuglyDuck@lemmy.world avatar

Hero’s Feast D&D cookbook

o,0. I uh, don’t have that rule book…suddenly I feel incomplete. :)

FrickAndMortar,

Haha it’s a lot of meat and potatoes but there are some tasty-looking recipes in it. And quite a few cocktails!

JaymesRS, (edited ) in Anyone get any good cooking presents?

I asked for 1 nice 5qt camp Dutch oven (I have a 7qt and a 3, I needed something in between). I got 2 different good ones.

I also got a safer mandolin slicer I’m super excited for.

Chaser, in Anyone get any good cooking presents?

I got a molcajete and a tortilla press and it’s been AMAZING

TheGiantKorean,
@TheGiantKorean@lemmy.world avatar

Awesome! I got a tortilla press too!

dream_weasel, in [Something] Pizza Hut Sorta

Hope someone enjoyed the shot of cheese/sausage grease lol. I would eat it, but it’s wet for my taste.

TheGiantKorean, in [Something] Pizza Hut Sorta
@TheGiantKorean@lemmy.world avatar

Looks fantastic! Interesting additions to the sauce, I bet that was really good. I’ll have to try adding a splash of soy sauce to my sauce sometime. I’ll often throw in a stock cube.

Cheradenine,

Thank you.

Soy sauce is great for perking up bland tomatoes.

Hobart_the_GoKart, in [RECIPES] 8 Great Gruyère Cheese Recipes

Love the idea of that bacon frittata, but it’s a bit calorie rich for me. Maybe on a special day!

canthidium, in Jjimdak (Korean braised chicken)
@canthidium@lemmy.world avatar

I actually never ate this growing up either. But will definitely be trying it out soon.

TheGiantKorean,
@TheGiantKorean@lemmy.world avatar

A regional thing, maybe? I’ll have to look up regional dishes from Busan.

ftothe3, in Jjimdak (Korean braised chicken)

Looks good!

jordanlund, in [RECIPE] Holiday Stuffed Sweet Potato - with bacon, pecans & sage
@jordanlund@lemmy.world avatar

I put toasted pecans on my sweet potato casserole instead of marshmallows. This looks similar…

The topping I use:

2 cups pecan halves
1/2 cup packed light brown sugar
1 egg white, lightly beaten
1/8 teaspoon salt
Pinch cayenne pepper
Pinch ground cumin

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