[DISCUSSION] What's the pickiest you have seen someone be?
I think everyone is picky about certain things but what is the pickiest you’ve seen someone be?
[Discussion] What is your Thanksgiving strategy?
Every Thanksgiving since I was a child, I’ve had to make something for Thanksgiving. Typically, and I think this goes for many Americans (and presumably Canadians cause they have a similar Thanksgiving), this involves sharing the kitchen with way too many cooks. It can be difficult to know what tools you’ll have in an...
Most hated chilhood dishes
For years I was in a bi-monthly cooking group. We usually met at a friends house and would make dinner there. One night all those terrible things your mom and your aunt Sally forced on you came up....
[Discussion] How do you store/organize your recipes?
Hello everyone, I’m curious about how everyone here store their recipes and organize them (and looking for ideas for me too)....
[QUESTION] What's the most interesting thing you've eaten?
When I travel, I try to taste the local cuisine and love to try things that I’ve never had before. Recently I tried haggis, which was outstanding. I’ve also had hakarl (fermented shark - not really my cup of tea, but glad I tried it) and balut (surprisingly tasty)....
[QUESTION] Ceramic coated nonstick pans
I’ve been kind of curious about these for a while now. I have several teflon coated pans, but they’re not so great for high heat applications, and the coating wears off after a while....
[Recipes] Bread recipes for Thanksgiving:
We’re going to be in Seattle for Thanksgiving and our son and his wife are headed to Singapore, so we’re doing up an early Thanksgiving tomorrow!...
FEEDBACK WANTED: Interest in doing weekly themed discussion posts.
Hello all,...
[DISCUSSION] Let's talk about celebrity chefs and other food personalities.
I was watching Mythical Kitchen’s Last Meal series and caught the episode with Padma Lakshmi, and it got me thinking. I’m a big fan of hers. Her story is super interesting and she has this great balance of classy and elegant, while still being very relatable to all levels of cooking. I very much enjoyed her Taste the Nation...
[RECIPE] Pecan topped sweet potatoes.
Well, it’s that time of year again, and the #1 thing people ask me for is the pecan topped sweet potatoes that I completely stole from America’s Test Kitchen....
Please tag your posts! We've updated the sidebar with new rules and tags.
Hello all,...
VOTE RESULTS: Please sub to c/Cooking for all general food and cooking discussion going forward. More details inside.
For recipes, questions, and all other general culinary discussion, please sub to !cooking....
VOTE: Potential "merger" of Lemmy World culinary communities.
Hello again,...
We're thinking about merging some of the cooking/food communities, want to get your input
cross-posted from: lemmy.world/post/7214793...
It's getting to be soup season. What are your favorite soups?
It’s split pea or ham and potato for me....
Fruits and veg that go well with plain cream cheese?
Looking for inspiration for things to add to my morning bagel :)...
Is it possible to remove or drastically mitigate boar taint?
Pretty much the title. We bought a pig, not knowing about boar taint so didn’t inquire about the state of the pig (gender, age) beforehand. First cook and it’s heavily present....
How Do I Turn 1kg of Basil into Pesto?
How Do I Turn 1kg of Basil into Pesto?...