thurmite, 1 year ago

I LOVE your fixed version of green bean casserole—I make the Bon Appetit version every year at Thanksgiving.

I vaguely remember my mom making a god-awful casserole with halibut, a mayo-based sauce, and cheddar cheese. I think she called it halibut supreme? I’d be interested to see if it’s even POSSIBLE to make that edible.