FuglyDuck, 1 year ago (edited 1 year ago) While I am smoking a medium bird, I’m also doing smoke hams (one for my diner one for the rest of my parents cuz we’re with the in-laws this year,) It’s not nearly as much additional work being smoked, mind. Also adding a mushroom stew for the veg head. The ham will probably disappear and most the chicken goes into turkey sandwiches tomorrow/leftovers to take home. I did think about doing a capon (castrated rooster,) which is somewhere between chicken and turkey in gaminess (Edit to add, we’re planning on 10 adults plus their minions,)
While I am smoking a medium bird, I’m also doing smoke hams (one for my diner one for the rest of my parents cuz we’re with the in-laws this year,)
It’s not nearly as much additional work being smoked, mind.
Also adding a mushroom stew for the veg head.
The ham will probably disappear and most the chicken goes into turkey sandwiches tomorrow/leftovers to take home.
I did think about doing a capon (castrated rooster,) which is somewhere between chicken and turkey in gaminess
(Edit to add, we’re planning on 10 adults plus their minions,)