canthidium, 1 year ago

of course the second most important part: let it REST. (10-15 minutes, covered in tinfoil.)

Just an add-on to this for anyone who doesn’t know. “Tent” with foil if you’re going to do that. You don’t want to trap moisture and ruin the nice crust you just made. I don’t bother with foil myself. As long as I don’t cut it, it retains enough heat for me to enjoy it fine.