Cheradenine, 1 year ago For cakes I like using leaves brushed with chocolate. Wash some green leaves (preferably something non toxic), dry, chill in fridge, brush with melted chocolate, chill again, peel the leaf from the chocolate.
For cakes I like using leaves brushed with chocolate.
Wash some green leaves (preferably something non toxic), dry, chill in fridge, brush with melted chocolate, chill again, peel the leaf from the chocolate.
TheGiantKorean