SuzyQ, 1 year ago (edited 11 months ago)

For something totally different: tuna patties

• 2 cans of tuna, drained
• 1 egg
• 1 sleeve of saltine crackers, crushed and divided
• Worcestershire sauce, optional
• Favorite frying oil

Crush crackers into crumbs. Set aside approximately 1/3-1/4 to bread patties. Put remainder into a bowl. Add egg and drained tuna. Add a few dashes of Worcestershire sauce if desired. Mix together and form patties. (I usually get 2 to 4 patties per can.) Coat outside with cracker crumbs, fry in oil until outer crackers are golden brown. Serve and eat.

Can also be made with canned salmon. My kids like eating them with ketchup or steak sauce. This is actually what I’ll be making for supper tomorrow night. You could totally eat this up with spicy ketchup.