That sounds amazing (the 42)! Italian roast and Italian espresso is what got me into espressos, and I love them deeply. I’ve since move all over the world, in terms of coffees, and I’ve generally settled on medium and medium/light roasts, instead of the darker Italian. Nevertheless, I still find myself going back to Italian roasts every so often. Actually, I just roasted an Italian roast today, and I can’t wait to try it once it degasses enough. In your opinion, is the 42 worth the $20?