Oh, I think it’s worth the price, as long as you manage expectations of what you’re buying. This is by no means a fancy/experimental light/medium roast (like deMello, another Toronto-area roaster) with lots of complex notes and flavours… the “42” is definitely a classic Italian base with a good aroma to it. It’s a post-roast blend, and it seems to me like at least 2, maybe 3 different roasts. 2/3 dark, with 1/3 medium/light beans, just based off casual observation.