I like fruity notes, but not acidic notes. They usually come hand in hand, though, so I take what I can get haha I’ll add that to the list. I do tend to like Ethiopian coffees. Thanks!
I tasted the Italian roast today, and it was amazing. It’s not 100% degassed, yet, which is to be expected for a darker roast 3 days out. I’ll wait a couple more days before I try again.