Have to say, making beer beef stew is a very old Scottish tradition, and Guinness is definitely one of the worst beers you could use. It’s a stout and too heavy with the beef. An IPA works perfectly though!
Edit - also, modern Scottish trick - add a splash of dry red wine too!
This recipe not only calls for Guinness, but also chocolate and espresso! I almost want to make it, but I’m scared it’s gonna cost like $50 and not taste good.
Nice! But (always a but) my 2 cents: the prosciutto & caviar are enough to stand on their own. Ossetra is a great choice because it is (imo) a better flavor than Beluga.
This is the salad recipe. I was out of barley so I used freekeh.
This the chicken recipe. I’ve made the full recipe with the carrots before, but tonight I just wanted a way to cook chicken that would go with that salad.
Edit because my phone thinks freekeh means freezer.
Hi, you’re not wrong! My fiance was going in for an overnight so we usually cook larger portions for an early dinner. That, and the barley ended up becoming a bit more sizable unintentionally with a full portion of mushrooms in it 😬
As for your comment, am American, am not fat 🤷🏻♂️
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