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Blahnominous, in Personal beef Wellington with pink peppercorn cream sauce, macaroni and cheese, and roasted broccoli

Nice! Chef Jean Pierre put out a recipe for individual beef Wellington recently. Did you happen to use his recipe? Looks delightful!

shadmere, (edited )

I did not! I actually “made up” this recipe just using the recipe I used for a full beef Wellington before. I think I took that recipe from Tyler Florence; I know I got the cream sauce recipe from him, though it initially used green peppercorns.

I did use Jean Pierre’s recipe as a guide for the macaroni and cheese, though, ha!

glitch1985, in First time making Creme Brulee

I made some tonight also. I went the easy route and did it in the sous vide.

Just__FF,

I bet it was great.

That’s one gadget I don’t have yet. Maybe this year. Happy New Year!

ch00f,

Sous vide creme brûlée is stupid easy. Mix ingredients, pour into mason jar, screw lid lightly, dunk in water bath.

The only thing that can go wrong is if you manage to crack a jar.

JusticeForPorygon, in First time making Creme Brulee
@JusticeForPorygon@lemmy.world avatar

More importantly how was the break?

Just__FF,

It was perfect. Nice and crispy snap. Did a vid on scratching the sugar but it didn’t save.

Happy New Year!

FReddit, in Nashville Hot Pulled Chicken

Looks like a great, no bullshit sandwich – no weird fancy shit smeared on it Lovin it.

Happy New Year!

Just__FF,

Agreed. Some sandwiches go too much stuff. This just hits all the right spots.

Happy New Year to you as well.

Limeey, in Nashville Hot Pulled Chicken

I love slaw a bbq sandwich - my wife thinks I’m crazy

Just__FF, (edited )

It really helps make a balanced sandwich.

Yankee_Self_Loader, in Home made Stirfry

I usually make stir fry on Friday. Do you know what I call it?

Rascabin, in Home made Stirfry

Looking good

Lojcs, in Nashville Hot Pulled Chicken

That seasoning on the fries looks unreal

UsernameIsTooLon, (edited ) in Chicago Deep Dish Pizza

Who tf cares so much about semantics? It’s fucking cheese and tomato sauce, idgaf what it’s called, I’m eating it.

neo2478, in Chicago Deep Dish Pizza

Soup bread bowl

Dkarma, in Chicago Deep Dish Pizza

It’s like a mozzarella stick. Only worse!

Rooki, in Lemon ricotta cookies
@Rooki@lemmy.world avatar

Really nice looking desert!

Rooki, in I made homemade buns !
@Rooki@lemmy.world avatar

Really nice fitting buns! Not too big, not so mall.

setsneedtofeed, in I made homemade buns !
@setsneedtofeed@lemmy.world avatar

Congratulations on the buns.

sag, in I made pizza!

Can I have it? Only one piece

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