Looks like Giordanos, which is fine, but I generally don’t recommend since it’s very saucy and the crust is bleh. Try Lou Malnati’s next time — it’s far superior
Anyone know a good spot in NYC to get one? We got one of the chains in times sq but I’d reckon Chicago people wouldn’t recommend them just like we’d not recommend Sbarro’s.
Every time I see a Chicago Deep Dish, I’m like yo I’d try that as an unique experience.
Yeah, I used this image as a general idea of what’s going on underneath. Of course, you can also get entirely different toppings. Most of the time, I’ve found the sausage to be little balls with the rest of the meat.
Hey there. I’m getting reports about you being uncivil. Please refrain from such behavior in the future and remain respectful to others in this community. The next report gets you banned.
Yes it’s normal, but it’s not that much sauce. The sauce is on top, and the cheese and meat are below. What you’re seeing is only the top layer of sauce, hiding the deliciously gooey and savoury layers below.
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