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Annoyed_Crabby, in [Homemade] Breakfast Pizza

Mmm…😋

Is that egg instead of cheese?

SoonerMagic,

Correct. Gravy base then eggs and proteins.

steal_your_face,
@steal_your_face@lemmy.ml avatar

Fuck you put that in my mouth

platypus_plumba,

After or before we eat the pizza?

D3m0li5h3r,

Yes

ColeSloth, in [Homemade] Breakfast Pizza

That looks really dry.

LOLjoeWTF, in [Homemade] Breakfast Pizza

Damnnng that looks 😋 have you added chorizo to that? I’m enamored by that possibility.

SoonerMagic,

I will next time now. Excellent idea! Thank you.

Jimmycrackcrack,

Oooh huevos rancheros pizza would be awesome.

flango, in [Homemade] Breakfast Pizza

Could you give me the recipe for the dough?

SoonerMagic,

It’s Vito’s from YouTube. This website has it. I use 30g of salt though, not 40.

I also like to refrigerate it for 3 days after balling. I then bring to room temp 2 hours before baking. Vastly improves the flavor.

stoly, in [Homemade] Breakfast Pizza

That crust is fantastic, well done!

Plibbert, in [Homemade] Breakfast Pizza

It almost looked like it has a silly face in the crust.

. . _

ekZepp, in [Homemade] Breakfast Pizza
@ekZepp@lemmy.world avatar

https://i.giphy.com/ZIaHApfoneZZ6.webp

GlitchZero, in [Homemade] Breakfast Pizza

This is such a good idea.

Balinares, in [Homemade] Breakfast Pizza

How do you bake it? The crust looks incredible.

SoonerMagic,

Outdoor portable pizza oven. Cooks in about 2 mins.

brb, in [Homemade] Breakfast Pizza

That looks so dry

SoonerMagic,

Nah, wasn’t too dry. Added little grating of cheese and some hot sauce on top. Gravy is the sauce layer which added some moisture.

Eggs were overcooked, however. I should have left them a lot more runny before placing on pizza. I partially cooked them on stovetop beforehand.

Kolanaki,
@Kolanaki@yiffit.net avatar

When I make breakfast pizza, I just don’t bake the eggs with the rest of the pizza. I make them separate and just put them on top after the pizza is baked so they don’t get all rubbery.

SoonerMagic,

I’ll try that next time. Didn’t think they would overcook in 2 mins and I was wrong! Appreciate it.

SatansMaggotyCumFart,

Everything looks great individually, but they lose me with it all together.

Aurelius, in Cheese scones fresh out of the oven
@Aurelius@lemmy.world avatar

What kind of cheese did you use??

rimu,
@rimu@piefed.social avatar

Just normal cheddar. This recipe except replace dried fruit with cheese https://www.youtube.com/watch?v=y1xpm2XraU8

fiat_lux, in Cheese scones fresh out of the oven

Want.

remotedev, in Garlic Noodles with Tiger Prawns from Thanh Long (Outer Sunset, San Francisco)

For $50

derin,
@derin@lemmy.beru.co avatar

$50 noodles and a homeless person O.D.'ing on Fentanyl outside. Gotta love San Fran.

RootBeerGuy, in Garlic Noodles with Tiger Prawns from Thanh Long (Outer Sunset, San Francisco)
@RootBeerGuy@discuss.tchncs.de avatar

…like crack

WalrusByte, in Tamago gohan - delightful on a cold winter morning
@WalrusByte@lemmy.world avatar

Looks yummy! I will call it “Tamagohan” from here forward

EssentialNPC,

I like a little soy sauce and a heavy sprinkle of furikake seasoning with mine. Enjoy!

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