I drink a lot of cacao 😅😅😅 i make it almost every day, i like sweet stuff (pretty often i eat 500-1000g of sugar a day, i’m a terrible person. And sometimes it’s like the only thing i eat, in form of condensed milk🫠(i’m skinny as a twig, i move a lot during the day and eat like tons of food every day))
Sorry if it was too subtle. That charcuterie doesn’t belong here. The cheese is a sloppy pile of rectangles, the green thing (cucumber?) Is just a long arrayed veg without showing the flesh. The most galling thing is they made a pepperoni meat flower and then left the prosciutto as a crumple meat heap next to the flower. Like they tried for a moment and then said fuck it, I want up votes and praise instead of putting in the work.
This charcuterie is like a bunch of unarranged flowers in a vase and it is hardly foodporn. It’s poorly presented and a weak attempt at getting recognition but OP didn’t do anything except chop. There is no showmanship on display. The only taste in the picture is what the food brings. In
I see. Yes. In that case your first post was indeed very poorly worded. I got the impression that you were against this being posted here because you thought that it would not count as cooking.
Authentic is less important than delicious. It’s great to learn the history and tradition around the food you enjoy, but not knowing or not following that tradition doesn’t make your food any less valid or tasty
I’ve been to China and authentic Chinese food is delicious, but American Chinese food is also delicious. Same goes for authentic indian curry vs UK curry. Delicious food is delicious, simple as that.
I’m mostly melting it right now, pizza, bread, etc
When i will be making some better cheese and more, i will try my best to check how can i share stuff i make with all the people i meet. For now, i’m doing it in Vietnam, so it would be a long trip for a piece of cheese to get to you 🤭
Japan absolutely has historically had salmonella issues, but they’ve done incredible work in the last thirty years, bringing their rate down by a lot. I don’t know how if the use of raw egg was rare when the salmonella rates were much higher though.
Consumption of turtle meat and chicken sashimi also plays a role in salmonella cases in Japan, but those foods are less common worldwide.
It appears my ability to comprehend what I read, and also see, is severely lacking. In light of my new found understanding, your food looks appetizing; one might even say beautiful.
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