Tempted to comment critically on the build but I’m gonna be kind and just say it looks delicious. And suggest a pinch of nutmeg and cayenne pepper in the cheese sauce.
This is a solid medium rare, but it looks a more red from the color correction I used. If you dislike medium rare, then it was not cooked enough for you.
I made homemade Mac and Cheese for the holidays for the first time, absolutely shocked just how much cheese you use for 1lb of pasta. It’s practically a 2:1 ratio sauce to cheese. Extremely good, though, especially with good cheddar like yours.
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