Nice! But (always a but) my 2 cents: the prosciutto & caviar are enough to stand on their own. Ossetra is a great choice because it is (imo) a better flavor than Beluga.
This is the salad recipe. I was out of barley so I used freekeh.
This the chicken recipe. I’ve made the full recipe with the carrots before, but tonight I just wanted a way to cook chicken that would go with that salad.
Edit because my phone thinks freekeh means freezer.
foodporn
Top
This magazine is from a federated server and may be incomplete. Browse more on the original instance.