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Stalinwolf, (edited ) in Polar Vortex? Nothing a bit of Guinness Beef Stew can’t clear up.
@Stalinwolf@lemmy.ca avatar

Fucking hell. I don’t even eat make stews and this is exactly what I need.

Edit: I absolutely eat stew when offered. It’s been a while.

Che_Donkey, in Canapés
@Che_Donkey@lemmy.ml avatar

Nice! But (always a but) my 2 cents: the prosciutto & caviar are enough to stand on their own. Ossetra is a great choice because it is (imo) a better flavor than Beluga.

vikingtons, in Salmon, asparagus, and mushroom barley pilaf
@vikingtons@lemmy.world avatar

Good stuff, looks lovely

zarathustra0, in Salmon, asparagus, and mushroom barley pilaf

That is a lot of asparagus.

ryan213, in Salmon, asparagus, and mushroom barley pilaf
@ryan213@lemmy.ca avatar

Have you guys seen asparagus price shoot way up?! It’s crazy!

Anyway, that looks awesome!

WalrusByte, in Galette des Rois, (French pastry made in January for Epiphany
@WalrusByte@lemmy.world avatar

Looks fancy!

Varyk, in Nama Chocolate, The Japanese Chewy Chocolate I Made Last Sunday

Have a couple boxes of this in my fridge right now, I didn’t even think about making it myself. Thanks

florge, in Nama Chocolate, The Japanese Chewy Chocolate I Made Last Sunday

Link to just the recipe: www.justonecookbook.com/wprm_print/56424

EssentialNPC, in Port Braised Lamb over Shallots and Red Onions

This photo is amazing! I love how you used depth.

TheGreenGolem, in Port Braised Lamb over Shallots and Red Onions
@TheGreenGolem@lemmy.dbzer0.com avatar

Looks good.

littlebluespark, in Port Braised Lamb over Shallots and Red Onions
@littlebluespark@lemmy.world avatar

Happy li’l marjoram sprigs. 🥰

ohlaph, in Lasagna form scratch including homemade pasta!

I could definitely over-eat on that.

Tja, in Lasagna form scratch including homemade pasta!

Did you make the meat yourself?

FReddit, in Lasagna form scratch including homemade pasta!

Damn that does look great. Thank you!

ZOSTED, in Cheese scones fresh out of the oven

yum keep em coming

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