Nama Chocolate, The Japanese Chewy Chocolate I Made Last Sunday

AnalogyAddict, 7 months ago

Isn’t this just ganache?

Annoyed_Crabby, 7 months ago

Hmm, looking at the recipe for ganache it’s basically the same, but for this one you just pour it into a pan, chill it, cut it to size, and dust/coat it with cocoa powder, while ganache is meant for filling or topping. They served differently.

AnalogyAddict, 7 months ago

You can absolutely chill and eat straight ganache. Um…so I hear…

Cheradenine, 7 months ago

The ratio of heavy whipping cream and chocolate should be 1:2.

That was my thought, thick Ganache. Thicker than what you would use for topping cheesecake. The whole recipe can be distilled to the above quote.

Varyk, 7 months ago

Have a couple boxes of this in my fridge right now, I didn’t even think about making it myself. Thanks

florge, 7 months ago

Link to just the recipe: www.justonecookbook.com/wprm_print/56424